Ralph Randall Smith recently moved back to Minnesota after 12 years in New York City, where he specialized in food and table-top still-life photography. His distinct style blends bright studio lighting with technically exacting camera work, creating striking, sensory images that bring his subjects to life. Whether capturing the sheen of a glazed donut or the intricate details of fresh produce, Ralph strives to make his subjects feel tangible, allowing viewers to almost touch and feel the object through his photography.

Ralph has worked on editorial and commercial projects for leading publications and brands, including Food Network Magazine, The Pioneer Woman, Hormel Foods, and Panera Bread. His work has been recognized by Graphis, American Photography, and Photo District News. Ralph collaborates closely with food stylists to ensure every dish is plated and photographed to perfection, and his technical expertise allows him to expertly highlight texture, color, and freshness.

Now based in Minnesota, Ralph offers commercial and editorial food and still-life photography services to local and national clients. His approach is highly collaborative, working hand-in-hand with chefs, stylists, and creative teams to capture the essence of each dish or product.

Outside the studio, Ralph enjoys cooking, reading, and the outdoors, and his love for a great meal continually inspires his creative vision.